Richard Scarry, a name and a guarantee (if you start thinking too much)
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Joined 2 years ago
Cake day: August 9th, 2023
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Richard Scarry, a name and a guarantee (if you start thinking too much)
Where I come from, South Sardinia, it’s a delicacy; very common. Buy it fresh, very thinly sliced, cook shortly with garlic, Evo oil and parsley. It’s lovely!