

Yeah. I have a somewhat cheap one at around $300, but if you don’t wanna buy, try looking for local roasteries. They usually offer preground options. Even some coffee shops will grind it for you if you ask nicely. Their grinders are usually much fancier than whatever any enthusiast will buy anyway.


Use it within a week or so, and it’s very close. Hell, I’d say even two weeks is fine; but it may depend on your method of brewing, and sensitivity of palate. You can even freeze part of the grounds to keep them fresh for longer. James Hoffmann did a nice video about it.
If you really want to grind yourself, you can get really nice hand grinders for around $150 from 1Zpresso. If you’re on a tighter budget, Timemore C3 is a good cheaper optiosn, that’s good enough for anything that’s not espresso, or turkish coffee.