What meal/cuisine wouldn’t benefit from onion and garlic though? Genuinely asking.
I add at least the powders to probably everything I cook, sometimes even white rice. But I’ve always wondered if I’m adding “wrong” seasoning to a dish when I use them!
(Eta: I also regularly cook with them but usually that’s when the recipe calls for it. I add the powders to browning meat or enhancing sauce etc regardless of recipe I just add them. )
What meal/cuisine wouldn’t benefit from onion and garlic though? Genuinely asking.
I add at least the powders to probably everything I cook, sometimes even white rice. But I’ve always wondered if I’m adding “wrong” seasoning to a dish when I use them!
(Eta: I also regularly cook with them but usually that’s when the recipe calls for it. I add the powders to browning meat or enhancing sauce etc regardless of recipe I just add them. )