Same in Toronto. I wonder what the results would be like from Sherbrooke, since we had crystal clear skies there.

Nice. Might try the freezing part. I’ve just been using a moka pot, nothing fancy.

I have that option, but… supposedly… preground coffee is just not the same.

You will still need a good grinder for your beans and those things are expensive. Assuming you don’t want plastic bits in your grind.

This model does not seem to be trained for recipes.

That lil punk!

So wait, we hate FUTO but love Immich?