Lately I feel like I should just make a Mexican spice mix and put it in everything. Less cumin, more types of chili powder, a couple small vidalia onions, a few peppers and I really couldn’t care what you put in it and I’ll be happy. Chicken, pork, beef, goat, I’m sure tofu would by fine by me. In rice, a burrito, taco, enchiladas, anywhere really, fuck out it on a pizza or in a calzone, or a puff pastry, it’ll work out.