I started watching TV cooking shows in the late 90s (e.g. Good Eats, Iron Chef, Naked Chef etc.) and I would just cook what I saw for my friends. They were all “wow ChickenLady you’re such an amazing chef” for a few years until they started watching that shit themselves. Then they were all “you should have used white balsamic vinegar and black garlic in that”.
I started watching TV cooking shows in the late 90s (e.g. Good Eats, Iron Chef, Naked Chef etc.) and I would just cook what I saw for my friends. They were all “wow ChickenLady you’re such an amazing chef” for a few years until they started watching that shit themselves. Then they were all “you should have used white balsamic vinegar and black garlic in that”.